RECIPE REVIEW: Apple Crisp from “Tastes Better From Scratch”

Apple Crisp is a great dessert for any time. It can be made for pretty much any holiday, substituting apple pie on some occasions, and works great as well for birthdays–just be sure to serve with ice cream on the side!

This post will be my “RECIPE REVIEW” of the Apple Crisp recipe from ‘Tastes Better from Scratch.com’

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SUMMARY:

I’d give this a 5 star as far a apple crisps go. It’s classically construed; so if you don’t mind cutting a bunch of apples into thin skinless slices, this recipe is easy to accomplish, just as most apple crisps are–and I’d highly recommend it, having made it twice, and it having turned out simply awesome both times. I don’t know about you, but when it comes to thickening mixtures of fruit in the oven, I don’t take the outcome for granted. But this recipe seems to be simple, sweet, and foolproof. Foolproof is an important part.

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METHOD:

This recipe calls for only 3-4 apples, and requires an 8×8 baking dish. I think that is a good size for 4 or less people, so the first time I made this I doubled the recipe and simply put it in a 9×13, in order to feed more people. That works just as fine. However, if you double it, make sure to leave it in the oven for about ten minutes longer, until apples are soft.

As with most crisps, you’ll be cutting some cold butter into a mixture of oats, sugar, and salt, and the like. This is your crumb topping. Make sure to follow the directions and be chilling it as you work with other steps. The same goes for all recipes; be sure to be keeping that cut-in butter cold!

The next thing is you’ll be cutting all your granny smith apples. This can be tedious unless you have a special piece of equipment: an Apple Corer Peeler Slicer. See link to get an idea of what this tool looks like. I recommend you get something like it if you don’t like cutting apples, coring them, and peeling them by hand.

CHANGES:

As I said before, if you want to double the recipe, use a bigger pan and up the time it spends in the oven.

Also, I like doing the cold butter step first, to get that out of the way and in the fridge, to say cold while I do the rest of the steps.


 

So go make your Apple Crisp at TastesBetterFromScratch.com! I highly recommend you try this recipe next time you want a fruity dessert. Go to the recipe here.

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